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Results 91 - 100 of 289 for country potatoes
91. COUNTRY POTATOES
Cook sliced potatoes in salt water. Drain and ... and let it melt. Serves 6 to 8. Add bacon bits, if desired. Deacon John C. & Mrs. Mozell Tucker
In blender combine lemon juice, ... salad bowl combine potatoes, chicken, onion, mushrooms, green ... vinegarette instead of mayonnaise. Serves 4.
Combine potatoes, celery, onion, water, bouillon ... base gradually and cook over low heat, stirring constantly, until thickened. Yield 6 cups.
94. COUNTRY POTATOES
Salt and pepper hash browns. ... Variation: 2 pounds potatoes O'Brien (frozen hash browns with ... Use the whole box and add a bit more butter.
Cream sugar and shortening. Add eggs; mix well. Add potatoes, vanilla, cloves and cinnamon. ... or 10 inch) at 350 degrees for 30 to 40 minutes.
Grate potatoes. Drain any liquid. Add ... baking powder. In a frying pan, add oil to the depth of 1/8 inch; heat over medium high (375 degrees).
97. COUNTRY POTATOES
Cool, drain and mash potatoes, leaving a little lumpy. ... casserole dish. Top with cheese. Bake 20 to 30 minutes at 325 degrees. Serves 6 to 8.
Boil potatoes with jackets on until tender. ... teaspoons melted butter. Refrigerate overnight. Bake at 350 degrees for 45 to 60 minutes uncovered.
Cook potatoes in just enough water to ... cooking potatoes (adds a good flavor). California blend vegetables are broccoli, cauliflower, and carrots.
In a 2 quart saucepan, ... Set aside. Boil potatoes, onion, celery, salt and ... Stir sauce into potato mixture; add cabbage with liquid ... pound of Velveeta cheese).
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