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Results 91 - 100 of 430 for corned beef for reubens
Mix all of the above ... until the cheese melts. This may be kept in the refrigerator for use when needed. Makes 5 cups, or enough for a crowd.
92. REUBEN CASSEROLE
Butter 9 by 13 pan. ... Bake 350 degrees for 30 minutes. Remove foil and ... until cheese is melted and bread toasty. I use double the sauerkraut.
93. REUBEN DIP
Layer sauerkraut on bottom of 9x13 inch dish. Chopped beef, Swiss cheese on top. ... at 350 degrees for 20 minutes. Serve with rye bread rounds.
Combine cream cheese and onion. Add sauerkraut, corned beef and the 1/4 cup bread ... in hot oil for 1-2 minutes. Transfer to dinner ... Makes about 100 appetizers.
Mix together first 4 ingredients. ... cup Swiss cheese, corned beef, drained sauerkraut, 1/2 cup ... over this. Refrigerate for a minimum of 4 hours, ... this when eating it.
96. REUBEN DIP
Cut corned beef into small pieces. Mix all ... Bake at 350°F for 1/2 hour to 45 minutes ... crock-pot. Serve with rye or pumpernickel bread.
97. REUBEN CASSEROLE
Layer ingredients in greased pan beginning with the rye bread and continue as listed. Bake at 350 degrees for 45 minutes.
98. REUBEN ROLL-UPS
Roll dough into a 12 ... a slice of beef on each rectangle. Top with ... Bake at 425°F for 12-14 minutes or until golden brown. Makes 8 roll-ups.
99. HOT REUBEN DIP
Mix all ingredients to a ... rye and fill with dip. Bake at 350°F for 1-1/2 hours. Use bread for cubes for dipping. Cut large rye in cubes, too.
100. REUBEN SOUP
Mix milk, soup and cheese. ... seeds, sauerkraut, and beef. Heat almost to boiling ... croutons and sprinkle over soup as it is served. (Cooper)
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