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Results 91 - 100 of 151 for corned beef carrots cabbage
Place meat in Dutch oven; ... Add potatoes and carrots to cooking liquid. Cover and ... 5 minutes. Add cabbage; cook 25 minutes more ... 6 to 8 servings.
Combine all ingredients except flour ... in pot until carrots are tender. Combine flour and corn oil, mix into pot until ... Simmer and serve hot.
Simmer the corned beef in the liquor or ale ... half hour of cooking time, add vegetables. Continue until vegetables are done. Yield: 8 servings.
You can thicken broth with ... with meat, then cabbage. At this point it ... meal is always best 24 hours later but is ready to serve in 8 hours.
Place corned beef in large pan with tight ... water. Add fresh water, enough to cover meat, and cook 30-40 minutes per pound until fork tender.
Place brisket in a Dutch ... to pan, add carrots. Cook for about 5 ... potatoes and add cabbage, cook until done. Do ... grain. Serves 8 to 10.
Put 1 quart of water ... approximately 5 hours (until tender). Add the cabbage and vegetables near end of ... desired and cook until just tender.
Put all ingredients in crock ... 6 hours). Add cabbage wedges to liquid, pushing down ... Vegetables may be varied or omitted for plain corned beef.
Simmer beef in the beer and seasonings ... last 30 minutes of cooking time, add vegetables. Continue cooking until vegetables are done. Serves 8.
Place brisket in a Dutch ... add potatoes and carrots and cover. Bring to boiling ... minutes. Then add cabbage wedges and whole onions and ... vegetables are tender. Serve.
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