Results 91 - 100 of 123 for cornbread squash dressing

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Cook squash and drain. Add milk to cooked cornbread and soak. Add remaining ingredients and bake 350 degrees for 1 hour.

Put squash in saucepan with enough water ... Add squash and cornbread crumbs. Stir well; sprinkle cheese ... 350 degrees for 25 to 30 minutes.

Slice squash; boil with salt and pepper. Drain. Add all other ingredients. Mix well. Place in greased casserole. Bake at 350 degrees for 45 minutes.

Preheat oven to 350 degrees. Boil squash with onions until tender; drain well. Add butter. Cook cornbread. Then lightly crumble in ... minutes. Top with cheese.

Saute' onions in a little butter until tender. Drain squash and mash with fork. Add eggs, butter, onions, squash, cornbread, and soup. Mix well. ... degrees for 25 minutes.



Preheat oven to 350 degrees. Combine all ingredients and pour into a greased 8 inch pan. Bake at 350 degrees for 40 minutes. Makes 6 ...

Boil squash until tender. Slice squash and ... other ingredients. Pour mixture into a casserole dish and bake at 350 degrees until golden brown.

Beat eggs in small bowl. Saute onions in a skillet; add butter. Mix all ingredients in bowl. Place in baking dish, cover. Bake at 350 ...

Bake at 375 degrees until browned.

Mix and put into a 2 quart casserole. Bake at 400 degrees until brown on top, 40 to 60 minutes.

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