Preheat oven to 350 degrees. Boil squash with onions until tender; drain well. Add butter. Cook cornbread. Then lightly crumble in ... minutes. Top with cheese.
Saute' onions in a little butter until tender. Drain squash and mash with fork. Add eggs, butter, onions, squash, cornbread, and soup. Mix well. ... degrees for 25 minutes.