Results 91 - 100 of 121 for cornbread dressing casserole

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Drain water chestnuts and vegetables. Mix all ingredients in ungreased casserole. Top with 1 stick ... 1 small package cornbread dressing mix or toasted bread crumbs.

Cook chicken breasts. Dice and set aside. Then mix all other ingredients together. Then with fork toss chicken cubes into the mixture being ...

Cook squash and onion in ... skillet and add dressing mix tossing until it is ... x 13 inch casserole layer dressing mix then squash ... hour or until bubbly.

Mash above ingredients with potato masher. Place half of dressing in bottom of casserole, add above ingredients. Add ... cheese is melted and brown.

Slice squash and simmer with ... drizzle over the cornbread dressing mix. In a 9 x ... at 350 degrees for 30 minutes. Makes 10 to 12 servings.



Mix all ingredients, except butter and dressing. Melt butter and pour over dressing mix. Line casserole with 3/4 of dressing. Pour ... Serves 8 to 10.

Cook chicken; cut into bite-size ... Place in 2-quart casserole dish. Mix dressing with enough broth to spreading ... minutes or until brown on top.

Stew chicken until tender. DO ... chicken aside. Mix dressing mixes, onion and melted butter. ... until brown - about 40-50 minutes at 350 degrees.

Stew chicken breasts. Do NOT ... and stir into dressing. In a greased 9 ... Top with crumbs and bake at 350 degrees until brown, about 1 hour.

Stew chicken. Do not salt. ... stir into the dressing. In a greased dish ... degrees until brown (45 minutes to 1 hour). Do not add salt. Serves 6-8.

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