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Results 91 - 100 of 103 for corn casserole light
91. CORN CASSEROLE
Do not drain corn. Mix all ingredients except ... hour or until lightly browned. Sprinkle with cheese and return to oven until lightly browned.
Preheat oven to 350°F. Brown ... too runny). Add corn and refried beans; mix well. ... Tastes really great topped with a dollop of sour cream.
93. RUEBEN CASSEROLE
Combine first four ingredients, spoon into lightly greased 9 x 13 inch baking dish. Arrange corned beef over sauerkraut mixture, sprinkle ...
94. REUBEN CASSEROLE
Press sauerkraut between paper towels ... covering top of casserole. Brush with melted butter. ... until bread is lightly browned. Serves 8 to 10.
95. TAMALE CASSEROLE
Combine oil, onion and beef ... baking pan or casserole. Pour following cornbread over ... This makes a thin layer, but is sufficient when baked.
96. TAMALE CASSEROLE
Cook sausage until light brown. Drain off excess fat; ... transparent. Add tomatoes, corn, salt and chili powder. ... in 2 quart casserole. Top with cheese. Bake ... degrees about 45 minutes.
Peel and slice eggplants. Salt, ... Lightly brown in corn oil. Place in greased casserole dish. MEAT SAUCE: Lightly brown ... for about 40 minutes.
Use deep Pyrex type baking ... easy removal of casserole lid. Make first layer of ... layer of cream corn, distribute some of the ... to 6 generous helpings.
99. REUBEN CASSEROLE
Layer sauerkraut and noodles in ... pour over the casserole. Sprinkle cheese on top. ... use of Kraft light natural cheese, light mayonnaise and ... take a small portion.
100. EGGPLANT CASSEROLE
Peel and slice eggplants, salt, ... Lightly brown in corn oil. Place in greased casserole dish. Lightly brown the ground ... for about 40 minutes.
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