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Results 91 - 100 of 579 for cooking roast beef
91. BEEF BARLEY SOUP
Simmer all ingredients 1 hour. Season to taste with salt and pepper. 8 servings.
Cook vegetable according to package directions. Mix all ingredients together and bake at 350 degrees for 30 minutes or until bubbly.
Sprinkle roast lightly with flour; rub in. ... salt. Cover; continue cooking for 1 to 1 1/2 ... Stir into juices; cook, stirring constantly, until gravy ... 6 to 8 servings.
Brown meat slowly on all ... cover tightly and cook over low heat for 3 ... to the pot roast. Cover and simmer for ... sauce boat on the side.
Combine soup, browning sauce and ... place in a cooking bag in shallow roasting pan. ... 325 degree oven. Roast for approximately 3 hours. Remove ... liquid - it's excellent!
Place roast in deep bowl. Combine remaining ... degree oven for 20 to 25 minutes per pound for rare, 5 to 10 minutes longer per pound for medium.
Combine meat, gravy, onions, peas and carrots. Put in casserole dish and sprinkle with cheese. Bake at 350 degrees for about 35 minutes.
Brown meat on all sides ... 1/2 to 2 hours. Then, add carrots, green peas, and fresh green onions. Cook 15 minutes. Serve over wide egg noodles.
Combine cream cheese, sour cream ... of loaf. Add beef and alfalfa sprouts. Replace bread ... lunch time, add tomato to sandwich. Makes 4 servings.
With meat at room temperature, cut meat into 1 1/2 inch cubes and add meat tenderizer. Let set for 1 hour. Do NOT use salt. Mash garlic ...
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