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Results 91 - 100 of 1,180 for cooking canned pork
In large saucepan, brown sausage, drain. Remove half of sausage, set aside. Stir tomato sauce, paste, water and brown sugar into sausage, ...
In skillet with butter, brown pork chops on both sides. Lower ... over low heat for 50 minutes. Serve chops and sauce over rice. Makes 4 servings.
In large saucepan brown sausage and drain. Remove 1/2 of sausage; set aside. Stir tomato sauce, paste, water and brown sugar into sausage; ...
Combine meat, salt, pepper, rice, onion and 1 can tomato sauce. Cover cabbage leaves ... this recipe is getting the leaves off the cabbage head.
In large saucepan, brown sausage; drain. Remove half of sausage; set aside. Stir tomato sauce, paste, water and brown sugar into sausage; ...
96. BAKED BEANS
Combine all except bacon. Pour into a greased 2 quart casserole dish. Bake uncovered at 350°F for 55 minutes. Sprinkle top with ...
Combine all ingredients except bacon; ... uncovered at 350 degrees for 55 minutes. Sprinkle with bacon, cook 5 more minutes. Yield: 8 servings.
In 4 1/2 quart Dutch oven, brown pork in hot oil. Drain off ... are cooked. Serve topped with a spoonful of sour cream, if desired. Serves 5-6.
Mix all ingredients together. Bake in a 350 degree preheated oven for 1 hour. This recipe serves 20 people.
100. PICK-A-POT PIE
In a large saucepan cook celery, onion, and green pepper ... American cheese, and 1/4 cup milk. Drop by spoonfuls onto hot mixture. Bake as directed.
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