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Results 91 - 100 of 1,980 for cookies too soft
Cream 1/3 cup shortening. Add 1/2 cup sugar and cream well. Beat in 1 egg. Stir in 3/4 cup rolled oats. Combine 3 tablespoons milk and 1 ...
Sift flour, salt and spices together in bowl. Then in large bowl cream shortening, butter and sugar together. Add well beaten egg. Mix the ...
Cream butter, sugar, molasses and ... SUGAR FROSTING: Combine soft butter, salt, vanilla and 1 ... sugar alternately, mix until smooth and creamy.
Combine butter, sugars and vanilla. Beat at medium speed until creamy (3-5 minutes). Add egg; beat well. Gradually add flour, baking powder ...
Cream sugar and Crisco thoroughly; add eggs, stir well and add molasses. Gradually add dry ingredients, stirring well. Add boiling water ...
Preheat oven to 400°F. Cream butter and sugar. Add eggs and vanilla. Mix in milk and flour, baking soda, and baking powder. Bake in hot ...
Cream sugar, butter, eggs and sour cream. Sift all dry ingredients together. Add to cream mixture with dates and nuts. Drop on cookie ...
Cream butter and sugar. Add egg then applesauce, raisins and dry ingredients. Bake at 375 degrees until brown. A nice soft, moist cookie.
Preheat oven to 375°F. Cream ... tablespoon for large cookies or teaspoon for small cookies, ... omitted and 1 cup of oats added in its place.
Boil raisins in water 10 minutes. Drain and cool. Save 5 tablespoons of juice. Mix sugar and butter. Add beaten eggs. Sift flour, salt, ...
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