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Results 91 - 100 of 127 for cooked raspberry jam
91. RHUBARB JAM
Cook rhubarb and sugar for 12 ... all, and cook 3 minutes more. Add Jello stirring until dissolved. Pour jam into jars and seal with paraffin.
Preheat oven to 375 degrees. ... Stir in the jam. Pour into three greased ... sides.) Cool completely. Cook all ingredients together over medium ... taste great when cold.
93. FINNISH CUPCAKES
Beat baking mix, eggs and ... form dollar-size pancakes. Cook until pancakes are dry around ... until golden brown. Top with jam and whipped cream.
Heat oven to 425 degrees. ... in egg yolks. Cook over medium heat, stirring constantly ... saucepan, heat apricot jam. Brush over bottom of ... let stand 5 minutes.
In a large bowl, mix ... to be added). Cook pancakes on medium to medium ... pancakes and not cooked long - just barely golden ... stove top). Warm raspberry jam and 2-3 tablespoons hot water ... (2 pancakes per serving).
Cook rhubarb in water until tender. ... and seal. May be frozen. 4 or 5 jars. NOTE: May add cherry pie filling in place of blueberry if desired.
Cook rhubarb in water until tender. ... while it cooks. Add filling. Cook 6-8 minutes. Remove from heat and add Jello. Pour into glasses and seal.
Cook rhubarb in water until tender. ... add Jello. Stir until completely dissolved. Pour into jars and seal. Store in refrigerator or freezer.
99. ZUCCHINI JAM
Combine zucchini and lemon juice and cook until tender. Add pectin; heat ... Seal in sterilized jars. Process in hot water bath for 10 minutes.
Cook rhubarb until tender in 1 ... minutes. Remove from heat; add gelatin and stir until completely dissolved. Keep in refrigerator or freezer.
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