1. Using the point of a sharp knife, core the sprouts. Place them in a ... scallions and nutmeg. Cook, stirring, over medium heat, ... 8 to 10 servings.
Add salt to water; and bring to boil. Add sprouts and bring to boil again. ... flour. Stir and cook together for two minutes. Whisk ... until top is browned.
With a sharp knife, trim ... discolored leaves from sprouts. Wash them thoroughly and ... and green pepper. Cook stirring occasionally for 8 minutes. ... until sprouts are tender.
In screw top jar, beat ... to low and cook 5 minutes until smooth and ... to boil. Add sprouts, cover skillet, reduce heat ... dressing. Garnish with bacon.
Wash and prepare brussel sprouts for cooking. Drain liquid from ... 1/2 cup liquid; cook brussel sprouts in liquid for ... remaining ingredients; heat through.