Results 91 - 100 of 179 for confetti peppers

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

In saucepan combine chicken broth, water, carrot, green pepper, and onion. Heat to boiling. Serve hot. Makes 4 servings.

Combine onions, green pepper, and pimento and set ... minutes. Pour over onion mixture. Refrigerate several hours before serving. Yield: 2 3/4 cups.

1. In large mixing bowl combine ingredients: mix well. Pour into 1 1/2 quart casserole, cover and bake in 350 degree oven for 30 minutes. ...

Combine carrots, broccoli, corn, milk, ... Season to taste with salt, pepper and cayenne. Beat eggs until frothy. Blend into carrot mixture lightly.

Saute onions in butter and drain well. Combine all ingredients and place in 9 by 10 inch square baking pan. Sprinkle crushed crackers or ...



Cook corn in water until almost tender. Drain corn and set aside. Return water to pan and add vinegar, sugar, salt, dry mustard, celery ...

Saute rice and onion in butter until onion is soft in frying pan; stir in next 5 ingredients. Score tops of frankfurters; halve each; stir ...

Preheat oven to 400 degrees. Grease a 9 x 13 inch pan. Beat eggs in large mixing bowl. Add remaining ingredients in order listed. Blend ...

In medium saucepan combine chicken broth, 1 2/3 cups water and vegetables. Heat to boiling. Serve hot. Makes 10 servings. 22 calories per ...

Drain liquid from corn. Reserve ... the corn, onion, pepper and pimento in large bowl. ... wrap. Refrigerate overnight. Stir well before serving.

Previous  4 5 6 7 8 9 10 11 12 13 14 15  Next

 

Recipe Index