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Results 91 - 100 of 105 for coney ground beef
91. CONEY ISLANDS
In a skillet, cook ground beef, onion, and green pepper ... minutes. To serve, place franks in buns and top each with meat mixture. Makes 6 servings.
Cook ground beef and 1/2 cup onion in ... sauce; sprinkle with an equal amount of the remaining onion. Makes enough topping for 8 to 10 servings.
Mix well and simmer at least 20 minutes. Pickle relish, chopped onion may be served and eaten with hot sauce on wieners.
Makes 2 cups. In a 2-quart casserole, microwave the beef and onions at High for ... or polish sausage. Total cooking time is 10 to 17 minutes.
95. CONEY ISLANDS
Brown ground beef with onion. Drain grease. Mix in remaining ingredients. Cook 10 minutes, stirring occasionally.
96. CONEY DOGS
Add all ingredients in a slow cooker. Cook for 5 to 6 hours, stir occasionally. Add desired amount to the top of your hot dogs; may add ...
97. CONEY SAUCE
Simmer first 6 ingredients until thickened. Heat wieners. Put on bun and add sauce. Add relish or cheese if desired.
98. CONEY SAUCE
Saute chopped onions. Add hamburger and brown, stirring and mashing meat into fine pieces. Drain off excess fat. Add remaining ingredients. ...
99. CONEY SAUCE
Mix all ingredients together and heat well. Serve over hot dogs immediately.
100. CONEY ISLAND SAUCE
Brown meat slowly but thoroughly breaking with fork until very fine. Add water, onion, garlic, tomato sauce, chili powder, Accent and salt. ...
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