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Results 91 - 100 of 238 for cole slaw noodles
91. ORIENTAL SLAW
Pour over cabbage mix; mix well. Keeps several days. The Ramen noodles need to be broken up and put on mixture 1/2 to 1 hour before serving.
Put oil, vinegar, sugar and seasoning in container. Remaining goes in serving bowl. Shake oil mixture up well and pour over colelsaw mix ...
93. CASHEW COLE SLAW
Mix all together and refrigerate.
94. BROCCOLI SLAW
Mix all ingredients. Refrigerate at least 2 hours before serving. Stir several times during refrigeration.
Break Ramen noodles apart, being careful not to ... vigorously. Add noodles, onions, sunflower seeds and almonds with cabbage. Pour on dressing and toss.
96. ORIENTAL SLAW
Follow directions carefully. Ahead of ... almonds and crushed noodles (discard noodle seasoning) in 350°F ... together just before serving.
97. SUPER SLAW
Mix dry ingredients together, reserving Ramon noodle flavor packet. Mix vinegar, oil and flavor packet together. Pour over dry ingredients. ...
Crunch up noodles before opening package, then open ... flavoring. Add to noodle mixture about 10 to 15 minutes before serving. Top with almonds.
99. CHINESE SLAW
Combine all ingredients except noodles. Mix oil, vinegar, sugar ... dressing 1/2 hour before serving. Add crushed noodles just before serving.
100. CHINESE COLESLAW
Mix all ingredients except for the noodles. Chill 3 hours. Crunch up Ramen noodles and add just before serving. Can also add cubed grilled chicken.
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