| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 231 for cold soup
Saute butter and onions and ... tender. Refrigerate. When cold, mix in blender until ... cream and mix again. Serve, top with spices. 4 servings.
Blend the garlic, basil and ... salt and pepper if necessary and serve hot or cold, sprinkled with chopped basil, and, if hot, Parmesan cheese.
Combine all ingredients and heat.
Pour boiling water over the ... Add raisins to cold water and chill for about ... and add to soup. Be sure soup is ... Makes about 6 servings.
95. COLD HERB SOUP
Combine leeks, oil, marjoram, parsley, ... Cook over medium heat until soup thickens. Put in covered container and chill overnight. Serve cold.
Combine in blender. Chill. Serves 3. Can be multiplied easily. Wonderful on a hot day!
Cook cucumbers and onions in butter until soft but not brown. Blend in flour. Gradually add broth stirring constantly. Cook until mixture ...
Combine the first 7 ingredients in a large bowl. Beat until well blended. Stir in remaining ingredients. Cover and chill for several hours. ...
Put all ingredients except garnish ... and blend until smooth. Refrigerate until chilled. Pour the soup into serving bowls and top with garnish.
Pour olive oil and vinegar ... to bowls of soup if you like. Serves about 12. If a ... available, it is better to use than to grind things up.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables