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Results 91 - 95 of 95 for cold cucumber soup
Add 2 cups tomato juice, ... thoroughly, then garnish with thin slices of cucumbers, green tops of onions and seasoned croutons. Makes 8 cups.
Chill four hours. Serve in chilled bowls. Serves 6 to 8.
Chop coarsely, the half cucumber, half of pepper and ... chill well. Chop remaining half cucumber, half pepper and tomato and add at serving time.
Melt butter in heavy large ... day ahead. Ladle soup into bowls. Top each with ... Cover and refrigerate. Drain before serving. Makes 1 3/4 cups.
95. COLD BORSCHT
Cut beets into halves. Place them in a soup pot with the 10 cups cold water and bring to a ... cream and diced cucumber and serve immediately. Serves 8-10.
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