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Results 91 - 100 of 130 for coffee espresso
91. MOCHA COOKIES
In a metal bowl set ... beat in the espresso powder and the vanilla. Fold ... spatula to racks, and let them cool completely. Make about 36 cookies.
or Heath bars (about 14 ... water, sugar and espresso in heavy medium saucepan over ... top. Repeat for coffee ice cream. Spoon 1/2 cup ... over ice cream cake.
Preparation time: 30 minutes. Chilling ... sour cream, salt, coffee, liqueur and vanilla; beat ... Mix well. Press into buttered springform pan.
Heat milk and whipping cream; ... chocolate morsels and coffee and heat until chocolate is ... frothy, about 20 seconds. Yield: 4 to 6 servings.
In small cup dissolve espresso coffee powder in 1/4 cup hot ... freezer 10 minutes before serving. Or refrigerate up to 24 hours. Makes 10 servings.
96. COFFEE LIQUOR
Heat ingredients until sugar dissolves. Cool. Add: 1/4 vanilla bean Let stand 30 days in glass container in dark place. Makes 2/5 quart.
97. ESPRESSO ICE
Mix all ingredients until sugar has completely dissolved. Pour into sectioned ice cube tray and freeze. When frozen, drop cubes into ...
98. CAFE ESPRESSO
Brew coffee in drip pot or machine. Serve in demitasse cups with sugar and lemon twist. Never serve Cafe Espresso with cream.
Butter 8 inch springform pan, ... butter, sugar and coffee, stirring until melted. Add ... powdered sugar just before serving, then remove pan.
100. ESPRESSO TORTONI
Fill 12 muffin cups with ... aside. Combine instant coffee powder with the rum and ... coconut or raisins may be added along with the chocolate.
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