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Results 91 - 100 of 175 for coconut meringues
Combine milk, sugar, salt and 1/4 cup grated fresh coconut in a medium saucepan. Cook ... Sprinkle with grated coconut. Bake at 400 degrees and cool.
Mix all together and cook until thick. Put in baked pie shell. Cook until thick and clear (cool). Beat 3 egg whites until fluffy. Add above ...
Mix ingredients together and cook for 5 minutes or until thick. Have 2 pie crust baked, pour filling into pie crusts and cover with ...
Mix all ingredients. Cook over very low heat, stirring constantly until thickened. Pour in cooled, baked pie shell. Top with meringue: Beat ...
Stir together sugar, cornstarch and ... Add 2/3 cup coconut. Cool. Pour into baked ... crust before pouring in filling. Top with meringue as above.
Cut flour and Crisco together ... or crusty looking. (Coconut Cream) 1/2 c. flour 4 ... at a time and continue beating until mixture is stiff.
97. COCONUT PIE
Mix sugar and cornstarch in ... egg mixture and coconut. Stir and cook until ... of sugar for each egg white. Lightly brown in 350 degree oven.
Mix sugar, flour, salt, egg ... Add butter and coconut. Pour into 2 pie ... stiff. Add 2 tablespoons sugar. Spread over pies and bake until brown.
Mix sugar, flour and salt. ... until thickened. Add coconut and vanilla. Pour into 2 ... frothy. Add sugar gradually, beating constantly until stiff.
100. COCONUT CREAM PIE
Mix flour and sugar, beat ... Then add butter, coconut and vanilla, cook until mixture ... this. Place pie in oven until meringue is golden brown.
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