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Results 91 - 100 of 171 for clam wine garlic
91. BAKED CLAMS
Set the oven at 500 degrees. Place the clams in one layer in a ... clams. Add the wine, water and garlic. Add spoonfuls of the ... their liquid over linguini.
Cook pasta according to package ... melts. Add minced garlic. Cook until garlic is ... Add liquid from clams, dried parsley, dash of ... slice and fresh parsley.
93. WHITE CLAM SAUCE
Heat the garlic in olive oil until golden brown. Add clam juice, lemon juice, wine, oregano and parsley; heat ... of clams on each. Serves 6-8.
94. WHITE CLAM SAUCE
Heat pan over medium heat. ... butter melts add garlic, onion and parsley. Add ... Add canned milk, wine, bouillon and a little ... cheese lumps. Add clams and juice, stir until mixture ... Romano or Parmesan cheese.
Saute chopped garlic in olive oil until brown. Add oregano, cooking wine and clams. Simmer for 15 minutes ... can't have too much garlic or money.
Melt butter. Add 4 oz. bottle of clam juice and the reserved juice from the clams. Add parsley, garlic powder, wine and onion. Cook together until ... over pasta and serve.
97. WHITE CLAM SAUCE
In medium saucepan heat oil. Add garlic and saute for 2 minutes. Stir in flour. Add reserved clam juices, wine, red pepper flakes and ... drain. Serve over linguini.
Bread filet in flour with ... 1/4 to 1/2 milk/wine mixture depending on filet thickness. ... milk, parsley, and clams. Simmer 10 minutes. Mix ... green peppers. Mix garlic powder, onion and oregano in ... and heat 10 minutes.
Saute onion in olive oil until clear. Add garlic, clams with juice, white wine, and juice from 3 ... over linguine and top with Parmesan cheese.
100. LINGUINI AND CLAMS
Saute garlic in hot oil. Add parsley, then drained clams. Saute 1 minute. Add wine, clam juice, basil, oregano, ... sauce. Sprinkle with cheese.
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