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Results 91 - 100 of 1,890 for cinnamon tea
91. SPICED TEA
Bring first 3 ingredients to ... off heat. Add tea bags and let stand 5 ... of tea bags and remove. Add orange juice and lemon juice. Serve hot.
Pour juices and water into ... desired. Put sugar, tea and cinnamon sticks into basket. Insert pumps ... percolator, cover and perk. Yield: 8 servings.
93. CHAI
On the stove, put water, tea and spices in a saucepan ... simmer for 20 minutes. Strain and return to pan. Add milk and reheat. Makes 4 servings.
Pour boiling water over tea bags. Cover and steep 5 ... cool. Add remaining ingredients; chill. Serve over ice in punch bowl. Makes 6-8 servings.
95. RUSSIAN TEA
Squeeze juice from lemons and oranges. Boil cloves and cinnamon in 1 quart of water ... Strain juice. Add boiled mixture, sugar and tea. Serve hot.
96. RUSSIAN TEA
Squeeze juice from oranges and ... lemon and orange juice and tea. Add pineapple juice. Simmer. Serve hot. To serve cold add 1 qt. ginger ale.
Combine all ingredients in a large bowl and mix well. Store in an airtight container until ready to use. For each serving place 1 ...
Combine all ingredients in a large bowl and mix well. Store in an airtight container until ready to use. For each serving, place 1 ...
Remove thin bright colored rind ... dry. Toss loose tea with orange rind, cinnamon and whole cloves in a ... Spoon into 3 teacups and gift wrap.
100. SPICE TEA
Mix well and add 2 1/2 or 3 teaspoons of spice tea mix to 1 cup hot water.
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