| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 144 for chuck roast stew
1. Mix flour and salt. coat meat, shaking off excess. 2. Heat oil in 5 quart or larger Dutch oven on medium high. Brown meat in 2 or 3 ...
Cut roast in 2-inch cubes. Combine first ... carrots and simmer 30 minutes longer or until carrots are tender. Serve over rice. Yield: 4-5 servings.
93. DRUNKIN STEW
In Dutch oven, blend soup and wine; pour over meat. Add onion, garlic, parsley, salt and pepper. Cover and bake in a slow oven at 325 ...
94. GREEN CHILE STEW
Flour meat that is cut in small cubes and brown. Add potatoes and brown. Add remaining ingredients, bring to boil and simmer at least 1 ...
95. BRUNSWICK STEW
Using the point of a ... side of the roast. Brown in heavy skillet ... add more brown sugar, salt, pepper or chili powder for additional flavor.
In Dutch oven brown meat in hot oil. Remove meat; set aside. Add onion to drippings; saute until brown. Return meat to Dutch oven; add ...
97. OVEN BEEF STEW
Coat meat cubes with flour, salt and dash pepper. Brown in hot shortening in oven (Dutch). Add soup, 2 1/2 cups water, onion and basil. ...
May substitute 3/4 cup of water. Cut meat across the grain into 8 slices. In a heavy, large pan, brown meat in the oil over medium high ...
Trim and cut the beef ... two hours. Thicken stew with the roux to the ... beef bouillon cubes or b) 2 quarts water, plus 24 beef bouillon cubes.
100. OVEN STEW
Just mix all ingredients together ... for 6 hours. The stew browns itself and very seldom have I had to add any additional liquid. Serves 6 to 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables