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Results 91 - 100 of 699 for chopped vegetables
Brown chops in oil. Spread uncooked rice ... (Depends on thickness of chops). Remove foil and cook 10 minutes or more until excess liquid evaporates.
Start fire in grill, placing ... pork. Grill pork chops over hot coals 10 to ... through, turning once. Brush with sauce; broil 2 minutes longer.
Brown chops well on both sides in ... degrees for 30 minutes. Uncover and bake 30 minutes longer. Makes 6 servings of 1 chop and 2/3 cup stuffing.
In a skillet, brown the pork chops in oil. Place chops in ... run clear and a meat thermometer reads 160°F to 170°F. Yield: 4 servings.
Trim chops of excess fat. Heat oil ... until chops are tender, about 1 hour. Serve with plain white rice and Caribbean Cucumber Salad. Serves 6.
Season pork chops with 1/2 teaspoon pepper. Brown ... teaspoon salt. Cover; simmer for 35 minutes, or until vegetables are tender. Makes 6 servings.
Season pork with salt and ... fry pan. Add chops; fry each side 3 ... into sauce; cook until thick and bubbly. Pour over pork. Yields 4 servings.
In medium saucepan heat oil; ... Tabasco sauce. Place chops in a shallow dish or ... frequently. Serve remaining marinade with chops. Makes 4 servings.
99. CHOP SUEY
Brown meat in fat, salt ... Add bean sprouts, chop suey vegetables, mushrooms and water, stir ... needed. Cook 1 hour. Serve with rice or noodles.
100. PORK CHOPS IN GRAVY
Dip chops in egg mixture and in ... and pour over. Sprinkle each chop with cheese. Cover and bake at 325°F for 1 1/2 hours. Makes 8 servings.
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