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Results 91 - 100 of 390 for chop moist
Mix soda and pulp and ... sheet. Bake at 350 degrees for 12 to 15 minutes. Cookies will stay moist for a long time if kept in an airtight container.
Blend oil, eggs, and sugar in large bowl. Stir in carrots; use 3 small jars strained baby food carrots and add to grated carrots to equal 2 ...
93. MOIST APPLE CAKE
Cream butter. Gradually add sugar, yogurt, egg and vanilla. Beat until fluffy. Combine dry ingredients in a separate bowl. Mix well. Add to ...
Blend above ingredients until smooth and add: Mix well and bake in 3 well greased and floured loaf pans at 350°F until done. About 1 hour. ...
Heat oven to 350 degrees. Microwave chocolate and butter in large microwave bowl at high 2 minutes or until butter is melted. Stir until ...
Beat eggs until light and fluffy. Stir in sugar, oil, zucchini. Sift together dry ingredients and blend into egg mixture. Add vanilla. Fold ...
Beat eggs until light and fluffy. Stir in sugar, oil. Sift together dry ingredients and blend into egg mixture. Add vanilla and nuts. Bake ...
98. MOIST MEATLOAF
Use food processor to crumb the bread. Add eggs, pepper, garlic salt, salt, most of the Italian style sauce, and onion. Mix together with ...
Sift together flour, cocoa, baking powder and salt; set aside. Cream together butter and sugar in bowl until light and fluffy at medium ...
100. MOIST APPLE CAKE
Beat salad oil, eggs and sugar until light. Sift all dry ingredients together and add to first mixture. Stir in flavoring. Add apples and ...
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