Results 91 - 100 of 159 for chocolate rum cake

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Split lady fingers, do not ... flat side with rum and line in a 9 ... of pan. Melt chocolate in double boiler. Dissolve coffee ... Garnish top of cake with additional 1 cup of ... in freeze. 12-16 servings.

Mix cake mix as directed, adding 1 teaspoon rum flavoring. Bake in round layer ... one layer of chocolate cake on plate - spread ... hold sauce in place.

Day before serving: Prepare cake mix as label directs for ... with 2 tablespoons rum. Place first layer on ... 6 squares unsweetened chocolate, melted, 1 1/2 cups ... for good spreading consistency.

Separate eggs; beat whites and ... well in order: Chocolate syrup, vanilla, rum flavoring, baking powder, and flour. ... is a moist cake. Blend: 1 1/2 c. ... cake does freeze beautifully.

If using cake mix with pudding already in ... OPTIONAL: Garnish with chocolate curls. FOR FILLING: Combine cream, ... stiff. Fold in rum. Makes 4 cups.



Mix in mixing bowl cake mix, pudding mix, sour cream, eggs, oil, rum, 1/2 cup nuts, and 1/2 cup chocolate chips. Beat 5 minutes. Add ... for an elegant look.

Mix first 9 ingredients (just ... minutes in a bundt or angel food pan. After cake is cool sprinkle top with slivered almonds or powdered sugar.

Cut cookies in half and line pan. Sprinkle white rum as desired about 1/2 cup. Beat chocolate pudding and spread on cookies. ... and nuts. Refrigerate overnight.

Slice sponge lengthwise and layer ... few drops of rum flavoring to each. Place vanilla ... pudding. Top with chocolate pudding. Cover chocolate pudding with ... Refrigerate overnight. Serve cold.

1. Preheat oven to 350 ... until blended. Add chocolate, sour cream, coffee, heavy cream and rum. Mix again with mixer ... 15 minutes before serving.

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