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Results 91 - 100 of 169 for chocolate cupcakes no cocoa
Beat cream cheese, egg, 1/3 ... 1 cup sugar, cocoa, and baking soda. Add ... 1/3 full of chocolate batter. Put heaping cheese mixture ... 25 minutes. Yields 12-14.
Cream eggs, shortening and sugar. ... zucchini, flavoring and salt. Bake at 325 degrees for 20-25 minutes. Combine ingredients and frost cupcakes.
Lower cholesterol by substituting Shedd ... addition. Combine flour, cocoa, baking powder, baking soda, ... Sift powdered sugar over cupcakes.
Put all ingredients in bowl ... butter slightly with cocoa. Remove from stove and ... powdered sugar. Note: Use 1 1/2 ingredients for 9x13 inch cake.
Put in bowl in order given. Do not mix until all ingredients have been added, then beat well. Bake in moderate oven at 350 degrees in paper ...
Blend well; fill paper cups 1/2 full and bake at 400 degrees for 15-20 minutes.
Beat topping until creamy. Add 1 cup miniature chocolate chips. Put 8 ingredients in ... teaspoon on top. Bake at 350 degrees for 15-20 minutes.
Mix eggs, oil, cocoa, vanilla, zucchini and cinnamon. ... Bake at 350 degrees for 80 minutes or for cupcakes 30 minutes. Use a toothpick check.
Cream together egg, butter and ... mix well. Dissolve cocoa in hot water. Add cocoa ... for 20 minutes. Sour milk: 1 1/2 tsp. vinegar to milk.
Beat cream cheese, egg, sugar ... smooth. Stir in chocolate chips; set aside. Combine dry ... each cupcake. Bake 350 degrees for 25 to 30 minutes.
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