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Results 91 - 100 of 239 for chocolate angel
Beat egg whites, salt and ... Pyrex pan. Melt chocolate and water, let cool. Add ... crust. Let chill and top with Cool Whip and grated chocolate.
Prepare Meringue Pie Shell. In ... hot water, combine chocolate, water, egg yolks, sugar ... shell. Refrigerate until filling is set, about 4 hours.
Bake at 450 degrees for ... spread 1/2 over chocolate in pie. Combine remaining whipped ... whipped cream in pie shell. Chill at least 4 hours.
Mix and set aside: Beat ... Use 1/2 to frost between layers and 1/2 to frost top and sides. Garnish with fresh strawberries and chocolate curls.
Beat eggs whites with remaining ... water and melted chocolate to slightly beaten egg yolks. ... until thick. Spread 1/2 over chocolate pie shell.
Beat egg whites, salt and ... of German sweet chocolate with 3 tablespoons water in ... stiff). Put this mixture into the meringue and chill 2 hours.
Sift flour, measure; add cocoa ... cool. Top with chocolate frosting (follows). Cream butter. Add ... ice water. Beat until stiff. Frost cake.
Butter and flour 10-inch pie ... minutes. Cool. Melt chocolate in water over low heat, ... meringue shell. Chill at least 2 hours. Serves 6-8.
Melt chocolate bits in top of double ... of well buttered 9 inch pie pan. Bake in 325 degree oven for 1 hour or until golden brown. Cool well.
Cream together. 1 tsp. vanilla ... stiff. Fold into chocolate mixture. (There will be white flecks in icing.) Slice an angel food cake into thirds. Ice ... Refrigerate. Decorate with pecans.
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