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Results 91 - 100 of 1,000 for chinese pepper
Saute meat with 1 cup soy sauce, add sugar and flour. Stir-fry frozen snow peas in frying pan or wok in very hot oil until soft. Stir-fry ...
Heat pan; add oil and ... ginger, salt and pepper. Add bouillon and continue ... slowly. Fold in water chestnuts. Serve over cooked rice. Serves 4.
Saute beef, onion and garlic in oil. Add ginger, green pepper, bouillon and soy sauce. ... from heat. Let stand for 5 minutes. Makes 4 servings.
Mix first 3 ingredients and ... Add onions and peppers and stir fry 1 to ... corn starch mixture and add to wok. Stir fry until sauce thickens.
Partly freeze steak and cut ... Stir in green pepper, cook 5 minutes, stirring ... rice. May use additional soy sauce if desired. Makes 4 servings.
Sear meat over high heat ... slotted spoon. Add peppers and onions in oil. Stir ... consistency. For a different turn add water chestnuts and snow peas.
Cut steak into thin strips ... onions, garlic, green peppers, celery and pimento. Add ... minutes. Add tomatoes and stir gently. Serve over rice.
Combine onion soup mix with ... skillet and saute peppers 1 minute. Remove. Stir in ... and cornstarch and add water mix. Serve over hot rice.
Mix first 3 ingredients; set ... Add onion and pepper; stir-fry 1 to 2 ... mixture; add to wok; stir-fry until sauce thickens slightly. Serve.
100. CHINESE PEPPER STEAK
Brown beef in butter. Add onions, celery, pepper and garlic. Saute until tender, ... mixture and simmer 5 minutes. Serve with rice or noodles.
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