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Results 91 - 100 of 103 for chinese peanut chicken
Layer lettuce, bean sprouts, water chestnuts, onions, cucumber, chicken and pea pods. Sauce: Stir ... Before serving top with peanuts and tomatoes.
In 2 quart saucepan heat peanut (or vegetable) oil; add scallions ... is tender-crisp and chicken is tender, about 5 minutes. ... 6 g dietary fiber.
In 2 quart saucepan heat peanut (or vegetable) oil; add scallions ... is tender-crisp and chicken is tender, about 5 minutes. ... 6 g dietary fiber.
Boil walnuts in water for ... vegetables quickly in peanut oil until crisp. Drain and ... large skillet saute chicken seasoned with salt, (garlic salt), ... for garnish before serving.
Makes 2 servings. In bowl ... and spices. Add chicken and toss to coat. Cover ... with pineapple, pepper, chestnuts and sprinkle with sesame seed.
Chicken breast - steamed or boiled ... Top with parsley (Chinese) and won ton pi chips. Serve with sauce. Equal parts of: May use half of each.
97. CHINESE CHICKEN
Fill large kettle with water, ... a boil, place chicken in pot. When water stops ... over top. Heat peanut oil until smoking. Pour over ... stir-fry vegetables. Serves 4.
1. Mix together soy, salad ... spices. Rub onto chicken. Place skin-side up in ... tomatoes, cilantro, slices of lemon. Pass additional dressing.
Combine the first 4 ingredients in a large salad bowl. Toss with just enough dressing to lightly coat. Makes 4 large servings.
Spread lettuce in 4-quart serving ... onions, cucumber and chicken in layers. Pat pea pods ... serving, garnish with peanuts and tomato halves. Makes 10-12 servings.
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