Chili Rellenos - Recipes - Page 10

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Results 91 - 100 of 363 for chili rellenos

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91. CHILI RELLENO CASSEROLE

Preheat oven to 350 degrees. ... square pan. Chop chilis, cover bottom of pan ... oven for 45 minutes. Pour enchilada sauce over each serving.

92. CHILI RELLENOS JOSE

In blender, combine: 1/4 c. flour 1 1/4 c. milk 1/2 tsp. salt Pepper, dash of Tabasco sauce and paprika to taste Place the stuffed chilies ...

93. CHILI RELLENO

Cook beef with taco seasoning. Wrap beef, cheese and chiles in egg roll wrappers. Fry until brown. Top with salsa.

94. CHILES RELLENOS (Stuffed Chilies)

Canned chiles, whole, may be substituted for fresh roasted chiles. The complete process is as follows: Toast the chile peppers on griddle ...

95. CHILIS RELLENOS CASSEROLE

Preheat oven to 350 degrees. Alternate layers of chilies (these must be split open to lay flat) and shredded cheese. Mix eggs, flour and ...

96. DIET CHILI RELLENO CASSEROLE

Place whole green chiles on bottom of a 2-quart casserole dish. Mix meat and taco seasoning. Pour over chiles. Sprinkle on 2 ounces of ...

97. CHILI RELLENOS BAKE

Toss chilis and cheeses in a 9x12 pan.

98. CHILI RELLENO CASSEROLE

Grate cheese and layer chilies and cheeses. Beat or whip eggs and milk together and pour over chilies and cheeses. Bake at 325 degrees for ...

99. CHILI RELLENO CASSEROLE

Beat together: Mix batter; set aside. Grate cheese and layer chilies and cheese in baking dish. Pour batter over and top with the tomato ...

100. CHILI RELLENO

Grease a baking dish. Layer cheese and chilies. Beat egg, milk, flour and salt together. Pour over chilis and cheese. Bake 1 hour at 350 degrees.

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