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Results 91 - 100 of 327 for chili guacamole
91. GUACAMOLE DIP
Combine all ingredients. Cover; chill 1 hour. Serve with sliced raw vegetables and corn chips. Makes 2 cups.
92. GUACAMOLE
Mash avocados; add onion, peppers, lemon juice, salt, pepper and mix well until creamy. Gently fold in tomatoes, cover and refrigerate ...
93. GUACAMOLE DIP
Combine all ingredients. Cover and chill for 1 hour. Serve with sliced raw vegetables and corn chips. Makes 2 cups.
94. GUACAMOLE
Blend all ingredients thoroughly. Serve with fresh vegetables or tortilla chips.
95. GUACAMOLE
Mash avocados with silver spoon. ... creamy, refrigerate. You can substitute 2 green finely chopped chili peppers instead of chili powder. Serves 4.
96. GUACAMOLE DIP
Combine all ingredients; cover and chill 1 hour. Serve with sliced raw vegetables and corn chips. Makes 2 cups.
Mash avocados in food processor or blender. Add all other ingredients to avocados, but bacon and mayonnaise and blend very well. Pour ...
98. GUACAMOLE
Mash avocados into chili sauce. Add remaining ingredients, mash well. Mix with French dressing until consistency of dip. Serve with tortilla chips.
99. GUACAMOLE DIP
Hard boil 1 egg, grate while still hot over 2 tablespoons butter. Mix well. Add 2 tablespoons mayonnaise. Mix with avacado. Add salt to ...
100. GUACAMOLE
Seed, peel and mash avocados. ... Place the avocado pit in the guacamole to keep it from turning black. Remove before serving. Makes 2 1/2 cups.
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