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Results 91 - 100 of 268 for chili grilled
Soak skewers in water. In ... in refrigerator. Preheat grill. Remove fish from marinade; ... jalapeno or other chili, sun dried tomatoes and ... not touch your eyes.
In a medium bowl, crush ... minutes. Preheat the grill or broiler. String the vegetables ... with the marinade. Makes about 4 servings as a side.
93. GRILLED FAJITAS
Combine dressing and chilies. Pour ... refrigerator, turning occasionally. Grill flank steak 3 to 4 ... tomato and cheese. Sprinkle with hot sauce.
Puree the lime juice, olive ... prepare the guacamole. Grill or broil chicken until browned, ... lime juice, onion, chili pepper, garlic and salt to ... Makes about 2 cups.
95. GRILLED FAJITAS
Combine dressing and green chilies. ... refrigerator, turning occasionally. Grill flank steak 3 to 4 ... desired and roll up. Makes 8 servings.
In large plastic bag or medium nonreactive bowl, combine chili powder, shallots, garlic, cilantro, lime ... from refrigerator. preheat grill. Brush grids of barbecue ... do not touch eyes.
In a large bowl, mix ... juice, garlic and chili powder. Cut peppers and onions ... 4 hours. Prepare grill outside or preheat broiler. Grill ... Serve hot. Serves 6.
Combine the first 5 ingredients. ... from marinade and grill or broil 4 inches from ... Brush occasionally with the marinade. Yield 6 servings.
Combine the first five ingredients. ... from marinade and grill or broil 4 inches from ... desired doneness. Brush occasionally with the marinade.
Cover and refrigerate 3 hours or overnight. Remove chops from marinade and grill, brush occasionally with sauce.
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