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Results 91 - 100 of 323 for chili beef casserole
Heat oven to 350 degrees. ... salsa, dressing and chili powder. Layer 1/2 each of ... cheese in 2-quart casserole. Repeat layers. Bake for ... desired. Makes 6 servings.
Combine all ingredients, except cheese. Pour in greased casserole dish, and top with cheese. Bake at 350 degrees for 1 hour.
Brown meat; drain excess fat. Add 1 cup water, tomatoes, chili powder, onion and rice. Simmer 20 minutes.
Fry meat in oil until ... crumbly. Add salt, chili powder, paprika and flour. Mix ... generously with onion and cheese. Cut in wedges. Serves 6.
Brown meat, breaking the pieces and stirring, about 5 minutes. Add corn, water, tomatoes and seasonings; bring to boil. Stir in rice. Cover ...
Sauté meat and onions in ... until done. Add chili powder, salt, worcestershire sauce, tomatoes, ... minutes, or until cornbread is done.
Preheat oven to 375°F. Cook ... stir in tomatoes, chili powder and salt. Heat through. ... a three quart casserole dish and sprinkle with cheese. ... 6 to 8 servings.
Brown meat, onions, peppers and ... cheese. Place in 4 quart casserole and sprinkle cheese on top. Bake 45 minutes at 300 degrees. Serves 8 to 10.
Brown above ingredients. Salt and ... Combine all ingredients and mix well. Pour into 9 x 13 inch pan or large casserole dish. Bake until it bubbles.
Brown onion and garlic in ... and brown. Add chili powder and tomato soup, corn ... Bake 350°F for 15 minutes or until brown. Serves 10-15.
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