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Results 91 - 100 of 342 for chicken spaghetti velveeta cheese
Cut chicken into pieces. Saute onions and ... tender. Combine everything else and place in a casserole dish and bake at 350 degrees for 40 minutes.
92. ROTEL CHICKEN
Boil chicken and cut into chunks. Mix together cheese and Ro-Tel and microwave until ... Mix well and put in a casserole dish. Bake until bubbly.
Cook chicken until meat falls from bones. ... When thick, add cheese and stir until melted. Add ... cooked and drained spaghetti, pimento and chicken (deboned ... as stove top meal.
In a large pan, boil chicken broth, onion peppers, celery and ... dish add chicken, spaghetti noodle mixture and cut up velveeta cheese. Bake at 400°F for 40 minutes.
Boil chicken until very tender. Salt and ... to cool. Add spaghetti to chicken broth; cook spaghetti ... of soup and cheese; mix well. While cheese ... Yield: 6 to 8.
Boil chicken in onion, bell pepper, celery ... (chicken broth) boil spaghetti until cooked. Drain. While spaghetti ... melt butter and cheese in microwave in large bowl. ... be frozen before baking.
Cook vegetables in broth until tender. Cook spaghetti; drain. Mix hot spaghetti with 2/3 chopped cheese. Add vegetables and broth, pimientos, chicken, salt and pepper; mix ... hour at 350 degrees.
Boil chicken until tender. Boil spaghetti and drain. Melt Velveeta cheese, rotel tomatoes and mushroom ... Simmer on low an additional 15 minutes.
Mix all ingredients together except 3/4 cup cheese. Place in casserole dish ... minutes of baking time, top with the remaining 3/4 cup cheese.
Combine everything together and place in casserole dish. Bake at 325 degrees for 1 hour. After it browns, cover with foil. Add more broth, ...
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