Chicken Salad Water Chestnuts - Recipes - Page 10

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Results 91 - 100 of 1,050 for chicken salad water chestnuts

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91. CHICKEN SALAD WITH YOGURT - CHIVE DRESSING

Preheat oven to 350°F. Skin chicken and arrange in an oven-proof ... a large bowl water chestnuts, pineapple chunks, celery, green ... serve, arrange chicken salad on a bed of lettuce ... cholesterol and very tasty.

92. CHINESE NOODLE SALAD

Note: May add tuna instead of chicken or shrimp. Mix in large bowl. Toss with dressing. Combine all ingredients.

93. HOT CHICKEN SALAD

Mix together in large bowl the chicken, celery, water chestnuts, rice, Cheddar cheese and ... Bake in 375°F oven for 30 minutes. Serves 12.

94. HOT CHICKEN SALAD

Combine first 9 ingredients in ... soup. Toss with chicken mixture. Put in 2 quart ... almonds. Bake 350 degrees for 30 minutes. Yield: 6 servings.

95. COLD CURRY RICE SALAD

Cook rice as directed (omit ... Chop artichokes and water chestnuts. Combine 1/2 marinade with curry powder and mayonnaise. Mix and refrigerate.

96. HOT CHICKEN SALAD

Split, bone, and cook chicken breasts. Mix above and place ... mix. Pour 1/4 pound melted butter on top. Bake at 350 degrees for 1 hour. Serves 6.

97. MANDARIN CHINESE CHICKEN SALAD

Combine chicken, lettuce, onions, pea pods, oranges and chestnuts. Combine noodles, almonds, and ... bread. Shake all ingredients together well.

98. ORIENTAL NOODLE SALAD

Break up noodles. Slice cabbage. Slice onions, chestnuts, celery. Mix all together in bowl with tuna or chicken. Pour noodle seasoning over ... mix dressing and salad together.

99. CHICKEN AND GRAPE SALAD

Combine diced chicken, diced celery, halved grapes, almonds (slivered) and diced water chestnuts. Mix well. Mix together ... sauce. Pour over salad and mix well.

100. HOT CHICKEN SALAD

Mix soup and mayonnaise together. ... and mix. Add chicken, celery and water chestnuts. Top with butter and ... 350°F for 30 - 40 minutes.

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