Boil chicken until done and chop. Put ... with sliced Velveeta cheese. Crumble 1/2 bag nacho ... mix soups and Rotel. Pour over casserole. Top ... at 350°F. Serves 8.
Sauté vegetable in oil; add soups and Rotel tomatoes. Cook until blended. Layer in baking dish, tortillas, sauce, chicken, and cheese; repeat layers ending with ... 40 minutes at 350°F.
Cook and dice or shred chicken breasts and set aside. Cut Velveeta cheese into 1/4 inch cubes and ... cream soups and Rotel tomatoes in a 12 inch ... is melted and bubbly.
Cook chicken ahead of time and reserve ... soup mixture and cheese. Do this layering twice ... If you like Rotel or green chilies, add to soup mixture. Rotel are spicier.