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Results 91 - 100 of 387 for chicken red wine sauce
Heat large skillet or wok ... it ripples. Add chicken and garlic; cook and stir ... jelly and soy sauce. In small bowl, combine white wine and cornstarch; blend well. Stir ... cooked rice, if desired.
Sprinkle chicken breasts with salt and pepper. ... side. Pour remaining marinade over chicken and broil 2 minutes 6 inches from source of heat.
In a bowl, combine all ... mix well. Add chicken and turn to coat all ... servings (2 pieces of chicken per serving); 286 calories per serving.
Wash and pat dry the chicken and cut into cubes. Heat ... cubes in teriyaki sauce and ground ginger. Add to ... Serve with garlic bread. Serves 4.
1. Make sauce by combining all sauce ingredients and set aside. 2. Broil chicken pieces SKIN SIDE DOWN (in ... more minute. 8. Serve and enjoy.
96. KUNG PAO CHICKEN
1. Mix together wine vinegar, soy sauce and sugar; set aside. 2. Coat chicken with cornstarch. 3. Heat oil ... fry onion, garlic, red pepper and ginger for 15 ... Serve over cooked rice.
Cut chicken into small bite-size pieces. Toss ... green pepper and red peppers. Cut into small pieces. ... seconds. Add the wine, chicken and mixture of ... again and remove. Serve.
Place chicken breasts in a plastic bag ... chicken and apples over salad greens. Drizzle with salad dressing mixture. Makes 4 main dish salads.
Heat large non-stick skillet over ... tablespoon oil. Add chicken, red pepper and green onion; cook ... rice in 2 1/2 cups water for 45 minutes.
Prepare sauce: Saute onion in olive ... tomato paste and wine. Bring to a boil. ... minutes. Meanwhile, prepare chicken: Whisk egg with milk ... cheese. Yield 4 servings.
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