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Results 91 - 100 of 109 for chicken pockets
With sharp knife, remove skin and excess fat from chicken breasts. Cut each breast in ... meat to form "pocket", set aside. In medium ... 180 calories per serving.
In a medium skillet, cook ... fingers, make a pocket for stuffing by gently separating ... edges. With the chicken breast skin side down on the work surface, stuff the pockets with the filling. Pull the ... 4. 478 calories each.
Make pocket in each chicken breast by cutting deep slit ... the breast. Stuff pockets with cheese. Melt 2 tablespoons ... 1 minute. Serves 4.
About 1 1/2 hours before ... push fingers between chicken skin and meat to form a pocket. Place some stuffing in ... to wrinkle, stirring frequently.
Prepare stuffing: In a 2 ... skin on each chicken quarter by pushing fingers between ... to form a pocket; spoon some stuffing into ... sprinkle lightly with salt.
1. Prepare stuffing: In 2 ... skin on each chicken quarter between skin and meat to form a pocket. Spoon stuffing into each ... or until fork tender.
97. CHICKEN SURPRISE
Wash chicken. Remove skin. Slice a pocket into chicken. Brown chicken; drain. ... 350 degrees for 45 minutes, covered. May serve with spaghetti.
Make a cut in middle ... form a deep pocket. Fold 1 slice of ... plate. Roll stuffed chicken cutlets first in butter, then ... chicken is golden brown.
Have the butcher halve, bone and skin the chicken breasts. Pull each half breast ... to form a pocket. Fold ham around cheese ... minutes or until brown.
With sharp knife, remove skin and excess fat from chicken breasts. Cut each breast in ... meat to form pocket; set aside. In medium ... 180 calories per serving.
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