With sharp knife, remove skin and excess fat from chicken breasts. Cut each breast in ... meat to form "pocket", set aside. In medium ... 180 calories per serving.
In a medium skillet, cook ... fingers, make a pocket for stuffing by gently separating ... edges. With the chicken breast skin side down on ... 4. 478 calories each.
Prepare stuffing: In a 2 ... skin on each chicken quarter by pushing fingers between ... to form a pocket; spoon some stuffing into ... sprinkle lightly with salt.
With sharp knife, remove skin and excess fat from chicken breasts. Cut each breast in ... meat to form pocket; set aside. In medium ... 180 calories per serving.
Make a cut in middle ... form a deep pocket. Fold 1 slice of ... plate. Roll stuffed chicken cutlets first in butter, then ... chicken is golden brown.
Ingredients: 7 (crumbs .. cutlets .. half .. ham .. paprika .. salt ...)
Have the butcher halve, bone and skin the chicken breasts. Pull each half breast ... to form a pocket. Fold ham around cheese ... minutes or until brown.
Ingredients: 7 (breasts .. cheese .. crumbs .. ham .. paprika .. salt ...)