In large skillet, combine bacon, ... broth, black pepper, capers, and saffron; mix well. Sprinkle chicken pieces with paprika, brown in olive oil. add to sausage mixture. ... be doubled or tripled.
Coat the veal cutlets in ... and 1 tablespoon olive oil. Cook veal for 1 ... juice, 1/4 cup chicken broth and cook 1 minute. Then add 1 tablespoon capers and 1 tablespoon chopped parsley. ... over veal. 6 servings.