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Results 91 - 100 of 340 for chicken noodle vegetables
91. IRISH CHICKEN
Skin and bone chicken breasts. Place each breast between ... Arrange chicken over noodles; spoon some sauce on ... if desired. Makes 6 servings.
Break up Ramen noodles (do not use seasoning packet). ... bite-size pieces. Add chicken, noodle mixture and green ... Remove from skillet immediately.
In 10-inch skillet over medium heat, in hot oil, cook chicken until brown. Add onions, pepper. ... cover to simmer. Serve over rice or noodles.
In skillet over medium heat, brown chicken. Spoon off fat. Stir ... warm. Stir in vegetables and sour cream into sauce ... chicken. Serve over noodles.
95. CHICKEN SOUP
Cook chicken parts with ingredients. Cook for 20 minutes. Add noodles. Cook until noodles are done.
1. Place chicken in an 8 quart Dutch ... pot, begin sauteing vegetables in a couple tablespoons of ... boil and cook noodles in the stock until firm. ... adjust seasonings if needed.
Cook noodles in boiling water 20 minutes. ... and combine with chicken or tuna and mixed vegetables. Heat together mushroom soup ... Serves 6 to 8.
Heat wok or 12 inch ... coat sides. Add chicken; stir-fry 3 to 4 ... minutes or until vegetables are crisp-tender. Serve with couscous, rice or noodles.
In large saucepan, combine water, tomato sauce and vegetables. Bring to a boil, ... soup mix and chicken. Bring to a boil ... Makes about 5 servings.
Boil until tender, remove chicken from stock, defat if necessary. ... broth; drain. Return noodles to pan, cover with skim ... add chicken and vegetables. I used 2 cups ... with cut raw vegetables.
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