Mix soup, chilies, and 1/2 of grated Monterey Jack cheese together with olives. Divide ... pieces of cooked chicken to 1/2 mixture. Stir well. ... degrees for 20 minutes.
In large saucepan, cook onion ... until tender; add chicken water, bouillon and cumin. Bring ... cilantro. Refrigerate leftovers. Makes about 2 quarts.