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Results 91 - 100 of 698 for chicken head
Stir chicken broth and cornstarch together. Stir ... thickened. Return all vegetables to wok and heat through. Serve over noodles. Serves 4-6.
Cut chicken in half. Place in 9x13 ... almonds and 2 tablespoons sesame seeds. Add chicken, almonds, and dressing to salad just before serving.
Bake chicken in a 400°F oven for ... ingredients and pour over chicken salad just before serving. May be mixed and refrigerated overnight.
In small amount of butter, ... sliced almonds. Cook chicken breasts in salted water. Shred ... salad and toss again. Refrigerate and serve chilled.
Place chicken in baking dish. Sprinkle liberally ... ingredients. Toss. Refrigerate at least 8 hours before serving. Serve on a leaf of Napa cabbage.
Mix together: Stir well; set aside. Cook chicken breasts and cool. Chop or ... add enough of remaining dressing to completely moisten and serve.
97. CHICKEN STEW
To stew chicken, cover with water and ... Add salt, pepper, and garlic to taste. Add tomato juice and chopped chicken. Simmer for about 1 hour.
Mix all of ingredients above, tossing lightly. Mix all of the above. Add to cabbage and chicken mix, tossing lightly. Serves 12.
Squeeze lemon juice into shallow ... plastic bag. Cut chicken breasts into 1/4 inch strips. ... chicken and mushrooms. Remove from heat. 4 servings.
Sprinkle the spices all over the chicken breasts with some salt and ... fan the pieces on side of the salad. Drizzle some vinaigrette over them.
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