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Results 91 - 100 of 38,850 for chicken from us
Stew one large or two small chickens; put stewed chicken into ... batter and pour over chicken. Bake at 375°F until golden brown, about 45 minutes.
In a saucepan melt butter, ... minutes then remove from heat. Stir in flour and ... biscuit dough until chicken mixture is covered. Brush top ... when in a hurry.
Artichokes are one of the ... a small slice from the bottom of the stem, ... potatoes. Season the chicken breasts lightly with salt and ... fresh parsley. Omit potatoes.
94. TURKEY LOAF
This is a good way to use leftover turkey or chicken. Combine all ingredients (except ... have also added whole cranberries and fresh mushrooms.
In a bowl, combine salad ... and refrigerate. Place chicken in a large resealable plastic ... Vitamin B12, 6.13mg Vitamin C, 23.60IU Vitamin D.
96. BROILED CHICKEN
Wash chicken well and pat dry. Split ... 4 inches away from the flame, skin side down ... vinegar added later for a salad to be served alongside).
Wash chicken under cold running water and ... minutes. Remove pan from heat and allow to cool. ... Wondra or all purpose flour to make a pan gravy.
Heat chicken stock. Add noodles, vegetables, chicken, garlic and salt and pepper, to taste. Cook for 15-30 minutes. Serves 4.
Combine turkey (a good use for leftovers), chicken soup, stuffing, eggs and grated ... if available. Serve over croquettes. Makes 8 servings.
Repackage those leftovers in light ... to make it from scratch even when you don't ... Add salt, pepper, chicken stock and milk and turn ... salt to 1/8 teaspoon.
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