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Results 91 - 100 of 609 for chicken enchiladas tortilla soup
Saute onion in butter until brown. Combine with soup, broth, and chilies. Add pieces of boned chicken. Mix well. Place layer of tortillas, chicken mixture and layer ... degrees for 30 minutes.
Stew chicken and tear from bone. Save broth. Grate cheese, tear tortillas into pieces. Combine soup, broth and seasonings. Add ... degrees. Serves approximately 8.
Simmer cream of chicken soup, onion, green chiles, broth, ... layers of corn tortillas, chicken mixture, and grated ... degree oven for 30 minutes.
Cook chicken in a skillet or boil ... Set aside. Combine soup and sour cream in a ... side of each tortilla, spread about 1/4 c. ... soup mixture over enchiladas. Sprinkle cheese on top. Bake at 350 for 25 minutes.
Remove tortillas from refrigerator; set aside. Heat ... sour cream and soup; mix well. Reserve 3/4 ... aside. Stir in chicken and 1/2 cup cheese to ... 8 to 10 enchiladas.
Boil chicken and debone and skin. Combine soups and tomatoes and green chilies. ... until hot and bubbly. Sprinkle chopped onion over each layer.
Combine chicken, soup, sour cream, chilies. Heat tortillas in oil to soften. Fill ... sauce over rolled enchiladas and sprinkle with remaining cheese. ... minutes at 325 degrees.
Combine in mixing bowl soup, chicken, sour cream and 1 ... tablespoons mixture in tortillas, leaving about 1/4 inch ... thoroughly in oven or microwave.
In small bowl, combine soup and milk. Set aside. In medium bowl, combine chicken, salsa, chilies, chili powder, ... mixture. To make enchiladas, along one side of tortilla, spread about 1/3 cup ... onions. Yield: 8 enchiladas.
100. CHICKEN ENCHILADAS
Combine chicken and onion together. Spoon onto tortillas, sprinkle with cheese and ... casserole dish. Mix soups, broth and chilies together ... warm. Pour over enchiladas. Top with cheese. Bake ... oven until cheese melts.
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