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Results 91 - 100 of 301 for chicken enchiladas in sour cream sauce
Boil chicken until done. Remove and save ... and chop chicken in small pieces. Add butter to ... flour and taco sauce; cook until thickened. Should ... Pour sauce over enchiladas. Sprinkle with additional grated ... degrees. Serve with sour cream. (Turkey may be substituted for chicken.)
Mix together. Fill 10 flour ... side by side in ungreased pan. Top with sauce and sprinkle with cheese and ... approximately 30 minutes until bubbly hot.
Mix together above ingredients. Layer ... each tortilla. Roll and place in baking dish. Pour sauce over all. Bake at 350 degrees for 30 minutes.
Mix together filling mixture. (Substitute ... seam side down in a 9 x 13 pan. Mix together sauce mixture and pour over enchiladas. Top with cheese and ... Serves 6 to 8.
Mix all this in a bowl and set aside. ... Melt butter in sauce pan. Add flour, then soup ... burner and add sour cream, stirring with whisk. Put ... on tortillas. Roll enchiladas up and set in plan. ... so they're extra juicy.
Boil chicken. When cooked, bone and ... 2 cans green enchilada sauce, taco sauce, green chili, ... at a time in shortening a few seconds. Drain. ... grated cheese and sour cream. Pour remaining can of ... 30 minutes, until bubbling.
Parboil chicken, bone and cut into ... set aside. Mix enchiladas and salsa; set aside. Mix soup and sour cream, set aside. In a 3-quart casserole, layer ingredients ... minutes at 350 degrees.
Soak beans overnight in 6 cups water. Add ham ... to boil, add chicken. Bring back to boil ... dish. Cover with enchilada sauce and grated cheese. Place in ... and garnish with sour cream and olives.
Mix everything but tortillas together in bowl. In baking dish, layer tortillas quartered, then chicken mixture, repeat layers. Bake at 350 degrees for 45 minutes.
In a large frying pan, brown chicken breasts (cut into cubes) until ... excess fat. Add enchilada sauce, corn, olives, onion and ... thickens slightly, stirring occasionally.
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