DUMPLINGS: Mix thoroughly with fork. ... bubble gently Brown chicken slowly in oil. Place in ... and 1 cup milk to a smooth paste. Stir ... vegetable tray and dessert.
Place chicken in kettle with a tightly ... 10 to 12 dumplings. Remove dumplings to serving ... and 1 cup milk or cold water, stir together ... a good Sunday dinner.
Ingredients: 10 (flakes .. fork: .. milk .. salt ...)
Cut chicken into serving pieces, roll in ... chicken and cook dumplings in liquid. Sift flour and ... egg well. Add milk and mix with dry ingredients. ... 15 to 20 minutes.
Boil chicken pieces in 3 quarts water ... 5 minutes. Add dumplings. Mix oil and flour. ... and foamy. Add milk and salt, stirring until it ... firm (about 15 minutes).
With the exception of the chicken, none of the measurements ... gravy. Cook the dumplings over the remaining liquid in ... and add enough milk to make 1/2 cup. Beat ... minutes. Season to taste.
The Germans called dumplings "Snitz and Knopfe", meaning cut ... until tender. When chicken is almost tender, sift together ... and salt. Combine milk and oil. Add to dry ... 6 to 8 servings.