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Results 91 - 100 of 169 for chicken dumplings make biscuits
In skillet stir soup and milk until smooth. Add chicken and vegetables, heat to boiling. ... 10 minutes. Arrange biscuits on top, cover and simmer 8 to 10 minutes.
Combine onion, green pepper, and ... Stir in soup, chicken, and milk. Microwave covered ... stirring once. Arrange biscuits around dish, sprinkle with parsley. ... once. Yield: 6 servings.
Wash chicken pieces; cut away excess fat. ... 1/2 hours. Combine biscuit mix, milk, parsley flakes; stir ... steaming of the dumplings). Serve immediately - when ... at their best. Makes 4 servings. (3 1/2 quart or 8 servings 5 1/2 quart.)
In a heavy skillet with ... until smooth. Add chicken broth and water, stir until ... until heated. Cut biscuits in 1/2 of 1/4, place ... with parsley and paprika.
Cut each biscuit into 6 or 8 pieces. ... to a boil. Mix well. Add biscuits to boiling soup mix. Add can of chicken. Cook until done. 4 servings.
Cook the onion, carrot and ... with cut up chicken, after discarding fat, bones ... tender. Place 10 biscuits on top of soup, cover, ... or noodles, if desired.
Boil chicken breast until tender in quart ... all ingredients except biscuits. Roll biscuits out and ... chicken. Cook for approximately one hour.
Water to cover bottom of ... Pyrex dish. Cut chicken into parts as frying chicken. ... over top of dumplings.) Put enough water in pan to make 1 inch deep. Roll out ... pan. This is yummy!
Boil chicken with salt until done, then debone. Reserve broth. Combine biscuit mix with 1 1/2 cup ... broth. Let boil for about 2 to 3 minutes.
Take biscuits out of can and let ... and cut up chicken. Put into 3 quart ... Remove from heat. Cover and let set a few minutes. 6-8 servings.
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