Cover 4 to 5 pounds ... 5 cups hot chicken broth. Beat to moisten all ... beat again. Pour dressing into well greased pan and ... make gravy. Serves 10-12.
Saute onions and celery in ... and pour over cornbread crumbs. Add onions and celery ... Pour half of dressing mixture in greased deep 3 quart casserole. Add chicken and top with rest of ... 60 minutes. Serves 6.
In a large container, crumble cornbread, add onions, pepper, sage, ... Before baking, debone chicken, stir meat into cornbread ... bake chicken in dressing.
Saute onions and celery in butter. Crumble cornbread in baking dish. Add onions ... boiled eggs and chicken. Mix well. Salt and ... brown, but not dry.