In medium saucepan, combine cheese and 1/2 cup sour cream. ... melts. Add cooked chicken and chilies to cheese mixture, ... cream, guacamole and salsa. Serve on a warming tray. 4-6 servings.
Cook and stir chicken in 1/4 cup of the salsa in large nonstick skillet over ... chicken, greens and cheese on serving platter or in ... tortilla chips. Serves 6.
I use ROOTS white meat only container. Blend cheeses, onions, olives, and chilies together. Stir in chicken until well mixed. Spread about ... temperature. Serve with salsa for dipping.
Make layers. Cover bottom of ... with half of chicken. Mix soup and salsa together. Use half of mixture ... onions, half of cheese and half of olives. Repeat ... is melted, 30 minutes.