| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 1,350 for chicken broth dressing
91. LEFTOVER DELIGHT
Grease 9x13 baking dish and layer above ingredients. Top with sharp cheese. Bake 45 minutes in a 350 degree oven.
Melt butter and mix with dressing. In a small sauce pan mix broth and two cans of soup, ... dressing, half of chicken and half of soup mixture. ... their troubles. Psalm 34:17
Lay chicken slices in greased baking dish. ... chicken. Use chicken broth to mix dressing (add celery and chopped onions ... and freeze one dish.
In bowl, combine salad dressing, broth and curry powder. Add turkey, ... VARIATION: Use 10-inch glass pie plate and bake 20 to 25 minutes. Serves 4.
Preheat oven to 375°F. Coat ... remaining potatoes. Pour broth and dressing over all. Sprinkle with remaining ... tender, approximately 1 hour.
Boil chicken 45 to 60 minutes, then ... chicken soup, Italian dressing, celery and chicken broth. Place chopped chicken in ... and cook 20 minutes.)
97. SANTA FE SOUP
Brown meat and onion until tender. Add all other ingredients and bring to a boil. Reduce heat and simmer for 30 minutes.
1. In a saucepan bring chicken broth to boiling. Stir in couscous. ... bowl. Add salad dressing. Cover and chill for ... leaves. Makes 8 servings.
Cover chicken with water and simmer until ... mix with cornbread dressing mix. Brown lightly, stirring constantly. ... Mix soup and broth together; pour over chicken; cover ... minutes at 350 degrees.
100. ESCAROLE SOUP
Wash escarole and tear into ... until soft. Add chicken broth, reduce heat, cover and ... done. Add 1/2 cup uncooked pasta and cook until done.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables